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Recent content by dirty ole phil
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First real Smoke Imminent :-)
Do you wrap you FATTIES in clear wrap when you smoke them or have them naked ???- dirty ole phil
- Post #14
- Forum: Pork
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A Few things on the smoker, with Q view
I live on the North Side of Edwards Air Force Base, Used to have a buddy that held the Chili Cookoff in Yucca valley so I know where it is. Good tip have to remember it. Tanks- dirty ole phil
- Post #9
- Forum: Pork
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A Few things on the smoker, with Q view
When you mentioned that you used SAND, were you talking about using it instead of water in the water pan ???- dirty ole phil
- Post #6
- Forum: Pork
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Brine a whole chiken while frozen?
Just remember that bad things start to happen when the temperture gets above 40 deg.- dirty ole phil
- Post #3
- Forum: Poultry
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Pickled Fish
ME TOO ME TOO I want it also Phil.Morosky@Verizon.Net- dirty ole phil
- Post #7
- Forum: Fish
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Jerky temps and time
I am in the process of "Right Now" smoking some Farmer Johns finger pork sausage. I plan on getting it up to around 190 to get the fat out of the meat. I figuare it should take about 3 hours at 220. Temp out side "Right Now" is 44. I be id desert in S Cal.- dirty ole phil
- Post #30
- Forum: Making Jerky
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I am making potato sausage for the first time
I never made them but I have eaten a couple. I don't think a little smoke would heart as long as you followed the freezing and cooking directions .- dirty ole phil
- Post #2
- Forum: Sausage
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Beef Shoulder Smoke
I did one a couple of weeks ago and did it the same as I would for pulled pork. Long and slow and sause after.- dirty ole phil
- Post #2
- Forum: Beef
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Apple wood vs. cherry wood
I use a pellet burner and the only pellets I use is a mixture of 50/50 apple/cherry. Nice mild smoke.- dirty ole phil
- Post #7
- Forum: General Discussion
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Food Saver Marinader
This be good to know before trying. Hate to ruin a good brisket.- dirty ole phil
- Post #7
- Forum: General Discussion
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SmokeRise smoker
Sure looks like it is made of heavy duty steel. Should last a life time or two.- dirty ole phil
- Post #2
- Forum: Wood Smokers
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Food Saver Marinader
Thanks for the response. I have one on order and will give a report when it comes in and I have tried it out.- dirty ole phil
- Post #4
- Forum: General Discussion
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Food Saver Marinader
Hay Troops, I am updating my FoodSaver and in doing the research, I noticed that there is a FoodSaver Marinating container. I was wondering if anyone uses this method over the 6 -8 hour one.- dirty ole phil
- Thread
- Replies: 7
- Forum: General Discussion
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