Recent content by Dingopointer

Hello from Naples, FL. I just signed up to this site. Have been using it for inspiration for a while. I have been using an offset smoker (charbroil) for a while until it finally fell apart. Then after a period of inactivity I bought Bradley Smoker out of sheer laziness. Returned it to...

I am waiting for my SV24 that is in the transit. My wonderful wife got it for me for Christmas (she had to spill the beans because she had to ask me what smoker to get...). SO I am reading these web boards, drooling and making plans...

The box can even be made out of wood or plywood. With two holes in top and bottom for smoke pass through. Cheap metal screw hooks in the ceiling and you can hang any number of sausages or whole fish... Cost is next to nothing and wood bottom will act as a natural insulator if you want less...

Just curious: has anyone ever try to make a box to rest on top of the SV24 that would act as a pass-through of the smoke coming out of the top vent? That could potentially work for cold(colder) smoking for sausages and/or fish. And that could be done simultaneously with hot smoking some pork...