Recent content by desiredusername

LOL Sorry Uncle Eddie! 

Glad you tried them and loved em... no left over burgers is a great name lol

Super happy you tried them and had good results! Way to go 128512 POINTS

I hadn't thought of that!!! That's a great idea.  :)  Thanks for the feedback!! Thanks b-one!

Thanks Sauced!  Hope your family enjoys them! LOL Sorry about that mowin  Thanks EatMyPork!  Let me know how they turn out :)

Thanks Al and thanks for the points!  They were very tasty :)

Seems hard to get anything without going south.  Frustrating. On another note, what's an "RF" smoker, forgive my ignorance.

A friend of mine saw a video on Facebook of these insane looking "beer can burgers" and asked if I could help her with them for her daughter's birthday party so I packed up the WSM and headed over the night before the party to get them ready so they could sit overnight in the fridge before...

Thank you Sir!

Hey fellow Canucks! I've read a lot of positive things about the the BBQGuru and was thinking of getting one along with a few accessories for my WSM.  was wondering if any of you have found a Canadian source for these types of things.  Amazon.ca doesn't seem to have half the stuff Amazon.com...

Wow, great instructions Al!  Thanks for sharing!  

Looks great!  Definitely trying this.  

That is nice!!!  What exactly is firecracker corn?  I understand that the foil is linked like firecrackers but is that it or do you do something to the corn?

Holy crap!  Thanks Red!  That was a lot of good info!  You replied while I was replying to some of the other comments. That's exactly where I separated.  Should have taken a picture of both after separating but was anxious to get them back in the smoker.

Hey Red...There were two distinct parts to it separated by a thick line of fat so I suspect the flat might have been larger if it had been left whole.  In fact, it looked exactly like the picture below (thanks jirod for the link :) ) That Malcolm Reed video was one of the best I've seen...