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Recent content by Demonco
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I would recommend baking soda and Dawn dish soap.
I've used it for cleaning things like grills and refrigerators that most people would have probably thrown out. You may have to repeat for strong orders but it works.
Thanks
Yeah I'm gonna go with propane although I love charcoal.
I will be using this on a upstairs deck . I don't really have the room to store the charcoal. And hopefully the propane is a little safer to use.
Yeah that's what I'm thinking I'm not sure if I need the xl but looks like it is better than the standard witch seem to leak smoke at the door seals.
Thanks Mike
Thinking about the dyna glo extra wide or possibly the standard propane.
A friend of mine some years ago had the electric version and made some really good food with it
But nothing is set in stone at this moment but probably be making a purchase next week
Anyone own a
dyna‑glo gas smoker extra large
I am thinking about buying one reviews look pretty good but i would like to here from someone who's has experience with one.
Thanks Mike
Thanks you for letting me be a part of your smoking fourm.
I very excited to learn from your knowledge I've been reading some of the post's and it seems you're a great group of people.
I've been cooking and grilling all my life I have had two different smokers both junk in my opinion.
Always...