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After making Jeff's rub I put it into a Parmesan shaker and it works great.
I just finished the mustard base then the rub on 7 Baby Back Ribs that I am going
to smoke on Saturday, I also made a batch of his BBQ sauce for those that want it.
After making Jeff's rub I put it into a Parmesan shaker and it works great.
I just finished the mustard base then the rub on 7 Baby Back Ribs that I am going
to smoke on Saturday, I also made a batch of his BBQ sauce for those that want it.
I am new here and new to brineing
Sure hope someone here can help me
My wife bought what she thought was a natural
but when I took it out to thaw I see that it is injected with a 7% solution
What do I dare do to brine the turkey??? reduce the salt and if so how much
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