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Hey folks,
I was going to pick up some ground bison and have a go at cooking these on my GMG Ledge over this coming weekend
.
Anyone done these on their pellet smoker before?
Any recommendations on how to do them?
My friend.. I absolutely love it so far, have only done some brisket, and currently smoking a couple pork belly strips but. The brisket came out perfect.
Also, if you get the Ledge previous to the new 2.0 version they are only $899cad as opposed to $1699
Hello fellow Canucks,
Been a while, and I have recently upgraded/moved away from my Dyna Glo Offset to a new Pellet Smoker.
Got me a GMG Ledge ( Fathers Day Gift from my Son).
Anyone else have one of these.. any recommended upgrades besides of course the Pizza Oven and Rotisserie.
Pics below...
Read this and instantly felt better about my recent purchase GMG Ledge Prime.
Just picked up last night and got her built, will prime and season her tonight.
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