Recent content by DEERMAKER
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Making Cutting Boards
Very nice craftsmanship!- DEERMAKER
- Post #12
- Forum: Blowing Smoke Around the Smoker.
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Busy Bread Baking Night
Wish I was at that sale, clean you out! haha -
BOUDIN!! 70#.....Long, lots of pics...
Lots of work, I can almost taste all the flavors lol ! Nice -
1st Lockhart-style sausage
Oh brother, that made me hungry instantly. Awesome texture, simple flavors... love it! -
5.5 Inch German Bologna (Venison) Smoked then SV with QView!!!
Great looking meat there! Well done -
Poor Mans Soup (Hamburger soup)
I made this as you said (except with venison), It was perfect... ty!- DEERMAKER
- Post #18
- Forum: Chili, Soups, and Stews
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Pizza Sauce Recipe
If I jam this thread just lmk or delete Not my intention Can we toss any simple dough recipes , even gluten and gluten free I ask for my daughter who now has a gluten issue and can't eat almonds (flour) Tough for her sometimes She uses rice flour if gluten free, hard to work with... -
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Thai jerky
Looks great! I'm all in, how long for marinade (soak ) time? And thanks for sharing!- DEERMAKER
- Post #32
- Forum: Making Jerky
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Really like this thermometer from inkbird!
I just wanted to share this with the group. I have now used this thermometer for a few cooks of different varieties, lengths, and outdoor temp ranges. I really do like it. I am not an easy sale, you won't see me do this type of post often, but in this case it's worth the time IMHO. It has...- DEERMAKER
- Thread
- Replies: 6
- Forum: Meat Thermometers
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More Cumberland sausage
As my Dad says, youre recipe is "Banging!" lol -
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Pepperoni Reveal Time
That is real nice, looks about perfect. That has to be exciting!
