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  1. DEERMAKER

    With A Heavy Heart And Sad Post!

    I just text Eric this morning to say Hi and Happy Fathers day and his wife text me back the news. I hated to hear this. He was one of my favorite people to talk to. He was so helpful, knowledgeable, and a great friend Im not sure what to say, I just found out about an hour ago from the...
  2. DEERMAKER

    Pork Roll or Taylor Ham?

    I made it a bit ago using some online versions , it came out pretty darn good. I grew up with this meat ouside Philadelphia area and it was a staple!
  3. DEERMAKER

    Spoon roast

  4. DEERMAKER

    Flat top smash burgers , way over due !

    What a great setup in the backyard! The baskets are perfect for that meal, ideas.. ideas.. lol.
  5. DEERMAKER

    First sausage on the new Offset

    Fantastic!!
  6. DEERMAKER

    Spatchcock Chicken...

    great meal, thx for recipes!
  7. DEERMAKER

    Meat Canning time of year!

    the fat solidifies as it cools no frig needed
  8. DEERMAKER

    Egg Burrito , Good way to start a cold day .

    It is a keeper breakfast item I loved it, ty!
  9. DEERMAKER

    Meat Canning time of year!

    All true!
  10. DEERMAKER

    Meat Canning time of year!

    Agree completely, its a great tasting end product!
  11. DEERMAKER

    Meat Canning time of year!

    No water, 15 psi, I am 2500 ft
  12. DEERMAKER

    Meat Canning time of year!

    there are different thoughts on the rings, i take them off and store off this way if a seal ever breaks i will know they are not needed after they seal
  13. DEERMAKER

    Parmesan garlic potato & chicken soup

    oh wow, perfect for winter weather!
  14. DEERMAKER

    Egg Burrito , Good way to start a cold day .

    great breakfast, I'm trying this on fri am on my day off! ty
  15. DEERMAKER

    Ground Venison Jerky on new dehydrator

    Love venison jerky, congrats!
  16. DEERMAKER

    Meat Canning time of year!

    Thanks guys, If anyone hasnt tried it,its not appealing to the eye in the jar, but its a super tender texture and flavor.
  17. DEERMAKER

    Meat Canning time of year!

    This time of the year is meat processing time for me. I had 35 pounds venison to do. We are lucky to harvest many whitetail every season. This is one of my favorite things to do and to eat. You can be picky with this, but the cuts of meat really turn into tender bits. It doesn't matter the...
  18. DEERMAKER

    Peanut Butter Milk Stout Sourdough

    OH WOW, COOL!
  19. DEERMAKER

    Killer Dogs

    Thats a shame!
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