Recent content by declan294
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First time for Pastrami, please help
Thanks for the response! I took it off the smoker @170 because I was afraid it was getting a little dried out, but the meat is so moist and tender I had a hard time not eating it on the spot. Do you know why every recipe I found calls for the rest and steam finish after putting it in the fridge... -
Explanation Needed ? Steamed Pastrami !?
So I tried a Pastrami for the first time last night. I started with a store bought corned beef and made sure it was a high amount of solution. Let it soak for 6 hours changing the water every hour. Then used a rub recipe I found on-line. I didn't touch any of the fat cap, and smoked it to 170IT... -
First time for Pastrami, please help
So, I have a store bought corned beef sitting in water. The plan is to let it sit for 6 hours to de-salinate, rub and then put on the smoker 225 until 180 IT and then pull it let it rest, then steam it until 204 until ready to serve. Any insider tips? Anything I might have missed? Any tips or... -
Holloween Pulled Pork Butt
HAHA Awesome. Thanks for the feedback! I found my new hobby! -
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Holloween Pulled Pork Butt
Hey that Butt looks awesome! I did my first Picnic roast yesterday (only been smoking for about a month now). Thanks to advice from this sight I think it came out pretty good for a first time try. Can you let me know When you put the pan and foil in (time or temp?). What are the benefits of... -
Holloween Pulled Pork Butt
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- Album: Holloween Pulled Pork Butt
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in smoker.jpg
- declan294
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- Album: Holloween Pulled Pork Butt
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New here! Love the site
Hey all. New here to this forum and also to smoking. I got a steal on a masterbuilt electric smoker about a month ago and am psyched because I have wanted to try my hand at smoking for a really long time. Situated in PA on the DE border. So far I have done 2 racks of ribs and a Brisket. Both...
