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Recent content by deblois2016
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Pork shoulder
Im not gonna pull it. And besides at 170 ish its falling apart- deblois2016
- Post #25
- Forum: Roll Call
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Pork shoulder
I got the small one up to 165 and im bringing the bigger one to 175- deblois2016
- Post #23
- Forum: Roll Call
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Pork shoulder
12 hours later and heres the smaller one. About to start on the bigger one. More pics soon- deblois2016
- Post #21
- Forum: Roll Call
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Pork shoulder
Got mine on at 530 this morning. I have two about 6 lb each- deblois2016
- Post #14
- Forum: Roll Call
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Pork shoulder
When i opened the package it was two shoulders in one. So i have two about 6 lbs each. Got one all rubbed down working on the 2nd. Gonna startry smoking about 5 am cali time. I will post pics as the day goes- deblois2016
- Post #10
- Forum: Roll Call
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Pork shoulder
- deblois2016
- Post #9
- Forum: Roll Call
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Pork shoulder
- deblois2016
- Post #7
- Forum: Roll Call
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Pork shoulder
- deblois2016
- Post #6
- Forum: Roll Call
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Pork shoulder
I grilled a 8.5 lb brisket last weekend and it came out amazing. I will post a picture in a min. This grill is awesome. I can maintain temp ant any range- deblois2016
- Post #5
- Forum: Roll Call
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Pork shoulder
I'm smoking it on a char griller 5050 with a smoker box. The shoulder is 12.8 lbs but I'm thinking of cutting it in half- deblois2016
- Post #3
- Forum: Roll Call
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Pork shoulder
Gonna smoke my first pork shoulder in the morning. Anyone have any helpful advice. Much appreciated- deblois2016
- Thread
- Replies: 27
- Forum: Roll Call
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Good morning everyone
I'm in San Diego Cali and I have a char grilled 5050 with the smoker box. I've been smoking a 8.5 lb brisket all day. I've noticed I have alot of smoke leakage around the covers and where the smoker attaches to the grill.- deblois2016
- Post #3
- Forum: Roll Call
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