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need to know why my sticks are tough . thought it was the casings but it is the meat on the outer side .. maybe you can help masterbuilt smoker/ LEM seasonings/ collegen casings /any suggestions I'd love your help...... newbie here ...
I also need help on this as we have a Masterbuilt Smoker too.. we are newbie's aswell.. any suggestions ??? would greatly help us as I am getting frustrated ..
Hi My name is Debbie . I am new to this site but I am very excited to be a part of it now ~! I see alot of very yummy looking posts .......... Just got a Masterbuilt smoker and a LEM Grinder so I can't wait to try making sausage/kielbasa/snack sticks and ALOT of other recipes . Thank You...
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