Recent content by ddmiller
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butt roast tips
Here is the end result. Thank you for all the advice. It was a very good thing I started early. I guess late technically since I started at 9:30 Sunday night and pulled the meat off at 3:30 Monday afternoon. My next purchase will be a much better thermometer. Is there a thermometer that can... -
butt roast tips
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pulledpork.jpg
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butt roast tips
Awesome thanks! I wasn't sure how long it would take so that is why I was contemplating cutting it. I am now planning to put the rub on Sunday morning and start smoking it Sunday night since I have plans most of the day and wouldn't be able to do it sunday. I will be sure to take pictures for... -
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butt roast tips
Hey all, I am planning on smoking an 11.3 pound pork butt roast for memorial day. I have a rub to apply Sunday night before the smoking monday. I have read sometimes a baste of apple juice, apple cider vinegar, and vegetable oil or a variation of the 3 is a good thing. Has anyone had good luck... -
Greetings from Ohio
Thanks for the info guys. I will try that on my next chuck roast. Sounds like I need to get to Lowe's this weekend. I look forward to getting any tips I can. -
Greetings from Ohio
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Greetings from Ohio
Hello Everyone! My name is Dan and I live in Wooster, Ohio. I recently purchased a couple year old, barely used 18" Weber Smokey Mountain Smoker. I had always been intrigued by smoking meats and for $40 I decided to give it a try. I have only smoked a beef chuck roast so far. It turned out very... -
smoker.jpg
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