Recent content by DCOOZ

Pappy's definitely over hyped in my opinion. Brisket sliced thin as sandwich meat.

Has anyone been here? If so what's your thoughts? I went with my family today because we were in the city and it had great reviews. Waited in line for about 30min(long line but food comes out fast). With the high reviews and wait I wanted to try everything. Got the brisket, burnt ends, ribs and...

Order placed

I'm in if still available!!!!:emoji_sunglasses:

You can wrap with foil. Add some apple juice to the wrap. This will speed up the process.

Ouch that had to hurt. #5secondrule

BBQ sauce I whipped up. Well started with a basic sauce from the store and added Honey brown sugar SPOG and a lil cayenne. Heavy on the honey. Then added more of the rub and stirred it all up.

Thank you. No foil was used at all.

pretty much followed Jeff's direction verbatim besides the rub. Used Weber originals, but I did make Jeff sauce. Took around 10hrs for it to hit 190 IT then cubes and smoked for another 2hrs. Myself and family loved the end result. end result

Some pieces were absolutely delicious and some were dry. Also realized no matter how much YouTube I've watched I still had no idea how to cut it. Most of it did well with bend and pull test. Couple pieces not so much(these pieces were closer to the middle) which I would have bet a yrs salary out...

Was probing pretty well at 190 but let run till 195. Had one part of the flat that wasn't feeling buttery. Now it's resting till dinner. Fingers crossed.

Probe is set to go off at 203 IT which is when I will test the tenderness

Small piece if from trim. Rubbed it with Webber's original run to see the difference between that and SPOG on the bigger cut. Just wrapped after IT stayed at 165 for over an HR. The small piece has already been cut up and eatin. Helped practicing probing for tenderness on the small cut. Wasn't...

So I put the brisket on at 4am at around 265 and 4hrs later IT is 160 but little to no bark. Going keep uncovered until I get a better bark. Also turned temp down to 240 since IT raised hr than I wanted.