Recent content by db28472

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  1. db28472

    Fatty Time

    You said you let the fatty rest. Do you mean cool or just rest after cook and for how long? Already planned on doing breakfast fatties this weekend but am now gonna make a trip to store to make a pizza fatty wrapped in dough. Yours looks amazing!
  2. db28472

    Smoking store bought summer sausage

    So I gave it a try. I used about 1/4 of the whole sausage in case it ruined it. It didn't. I sliced the section in half lengthwise then cut wedges about halfway through. I gave a little mustard slather then sprinkled with my rub. Into the smoker at 225 with apple wood for about 2 hours. I...
  3. Smoking store bought summer sausage

    Smoking store bought summer sausage

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    IMG_1803.JPG

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  8. Maple-Bourbon Walnuts

    Maple-Bourbon Walnuts

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  10. db28472

    Maple-Bourbon Walnuts

    Spent all Sunday making nuts.  Did my usual salted almonds and orange cinnamon pecans. Bought a 3 lb bag of walnuts at Costco and decided to play with them.  Here's my recipe: 3 lbs Walnuts, shelled 6 T bourbon (I used Makers Mark) 5 T light brown sugar 1.5 tsp cinnamon 0.5 tsp groung...
  11. db28472

    Smoking store bought summer sausage

    Hi all, Was wondering if anyone has ever improved on a store bought summer sausage with additional smoke/rub or sauce.  I was at a big box store and this big summer sausage cried out to me to buy it.  I've smoke a chub of bologna, so was gonna do about the same, but was just curious about other...
  12. db28472

    Can I re-dry my jerky

    Not worth  the risk.  Pitch it, figure out what you did wrong and start over.  Too many risks, including severe illness or death.  Not kidding.  
  13. db28472

    Smoked tomato and red pepper soup

    Thanks for looking!  I really enjoyed this.  It is a bit thick, so I changed the recipe to add a bit more water (when I made it I only added 1/2 cup).  I think chicken broth would be good too, but I thought I would stick with the vegetable theme.  It could use more heat too, but that is subject...
  14. Smoked tomato and red pepper soup

    Smoked tomato and red pepper soup

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  15. db28472

    Smoked tomato and red pepper soup

    Been wanting to make this for a while. Looked at about 10 recipes to come up with this. Ingredients: 2 large red peppers 8-10 medium tomatoes (3-3 1/2 lbs) 2 carrots 2 celery stalks Large yellow onion (can use Vidalia and skip 1/8 tsp sugar) 2cloves garlic 1Tbs tomato paste 1Tbs fresh basil...
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