Recent content by dazdnaz

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  1. dazdnaz

    New addition to the family.

    Great photos. That is one cute pup. Someone has to be the bad guy, I guess, but with a Lab it is necessary
  2. dazdnaz

    Testing temp spike w/ rib roast

    I am going to give mine a test drive today as well. I will use a back up but excited to see how they perform...Watching, Merry Christmas.
  3. dazdnaz

    Happy Thanksgiving All

    Happy Thanksgiving indeed. Thank you all.
  4. dazdnaz

    Globe model 400 slicer, a couple questions

    That is a classic with many A miles on it. I love mine, just don't use it as much as I should. Thank you for the tips
  5. dazdnaz

    Picked up a used Globe GC512. How to refurbish it?

    I would not use a stainless brush on stainless, a nylon brush or toothbrush helped me get into the nooks and crannies a pile of Q-Tips too. I used this polish the metal, as I had it laying around...
  6. dazdnaz

    Picked up a used Globe GC512. How to refurbish it?

    I got a Globe 400, https://www.smokingmeatforums.com/threads/globe-model-400-slicer-a-couple-questions.300786/#post-2123601, myself a few years back (I knew a guy, lol). It took a complete tear down and rebuild. The only thing I am missing is the light bulb (no idea how to get to it) and a...
  7. dazdnaz

    Merry Christmas

    Yes indeed, MERRY CHRISTMAS.
  8. dazdnaz

    Griddle anyone?

    well...now I am looking at the Vevor, enabler. I gave my gasser away for lack of use.
  9. dazdnaz

    Well...we're waiting. Where are those pics?

    Well...we're waiting. Where are those pics?
    • dazdnaz
    • Profile post
  10. dazdnaz

    Grill Smith Flattop

    I have this one and it looks identical, So far I am happy with it and have not had any troubles...see the thread in the link: https://www.smokingmeatforums.com/threads/members-mark-griddle.302059/#post-2144349 If I recall I paid 199 at Sam's Club
  11. dazdnaz

    Members Mark griddle?

    Just joined Sam's club because of your post. I have been researching for awhile, I always end up modifying things I buy so what the heck. Purchase made Monday. From what I have seen so far I am going to do the following: Weld angle iron on the bottom for support against warping I will also lay...
  12. dazdnaz

    SV chucky a la Bear's 50 hour soak

    It was reminiscent of prime rib for sure. Glad I took the leap.
  13. dazdnaz

    SV chucky a la Bear's 50 hour soak

    Wasn't sure if I should post to Bear's original or start my own but I found some chuck on sale, was going to grind it but I figured I got 50 hours...so why not give this a go. Original post The Chucky: Got some Prime rib rub awhile back at Costco: Didn't have the Lipton so I added a little of...
  14. dazdnaz

    Last weekend Bacon

    Thanks, the carousel ride was a surprise. Bacon on everything for weeks to come.
  15. dazdnaz

    Last weekend Bacon

    The thermometer is an iGrill 2 from before Weber bought them out and before everyone else started coming out with reasonably priced units. I like it but the range could use a little help.
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