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  1. dazdnaz

    Merry Christmas

    Merry Christmas to all
  2. dazdnaz

    Chasing the perfect Mac and Cheese

    Look into sodium citrate it smooths out the texture of the cheese by preventing the oils from separating.
  3. dazdnaz

    Parmesan Garlic Chicken Potato Soup

    Had some folks over, they all enjoyed it and wanted the recipe, but I forgot to post the results. Here it goes. Thank you to kilo charlie.
  4. dazdnaz

    Parmesan Garlic Chicken Potato Soup

    Well...You did it, and I have dusted off the crock pot. It already looks good. I had most of the ingredients already, but did have to make a trip for the BWW sauce, the clerk commented that he loves the stuff. finished product to follow. Thank you for the inspiration.
  5. dazdnaz

    Countertop ice maker

    Actually the fridge is a GE, the noise doesn't bother me but it seems to rattle the families cages when I use it. An added benefit is the little pellet ice is great for use while grinding.
  6. dazdnaz

    Countertop ice maker

    Just got one myself (Frigidaire) as my fridge makes a hell of a racket when dispensing ice. they do make some fan and pump noise but scooping ice in the middle of the night doesn't wake up the family like the fridge does. I got mine as an impulse buy at Costco... I should not be allowed in...
  7. dazdnaz

    New member

    Welcome from Tucson, this place is a great resource.
  8. dazdnaz

    Hello

    Welcome, and good smoking to you.
  9. dazdnaz

    Carolina Twinkies

    I now know what I'm doing this weekend, thank you
  10. dazdnaz

    Mystery roast on the weber....

    That looks fantastic...O,H
  11. dazdnaz

    New Griddle

    As said, a couple of griddle spatulas is the starting point, I will add that you should buy a set that will fit the size of your top, I bought some giant ones and they are more of a problem than any good. If you have a restaurant supply store you will save money, well maybe not because they are...
  12. dazdnaz

    Grilled Lamb Steaks

    Great looking cook. I have your grills twin here in Tucson, going strong for 26 years. They are workhorses. I recently moved and converted to NG and it is still burning away. If I ever find myself looking to replace or upgrade, it will be a Weber.
  13. dazdnaz

    New addition to the family.

    Great photos. That is one cute pup. Someone has to be the bad guy, I guess, but with a Lab it is necessary
  14. dazdnaz

    Testing temp spike w/ rib roast

    I am going to give mine a test drive today as well. I will use a back up but excited to see how they perform...Watching, Merry Christmas.
  15. dazdnaz

    Happy Thanksgiving All

    Happy Thanksgiving indeed. Thank you all.
  16. dazdnaz

    Globe model 400 slicer, a couple questions

    That is a classic with many A miles on it. I love mine, just don't use it as much as I should. Thank you for the tips
  17. dazdnaz

    Picked up a used Globe GC512. How to refurbish it?

    I would not use a stainless brush on stainless, a nylon brush or toothbrush helped me get into the nooks and crannies a pile of Q-Tips too. I used this polish the metal, as I had it laying around...
  18. dazdnaz

    Picked up a used Globe GC512. How to refurbish it?

    I got a Globe 400, https://www.smokingmeatforums.com/threads/globe-model-400-slicer-a-couple-questions.300786/#post-2123601, myself a few years back (I knew a guy, lol). It took a complete tear down and rebuild. The only thing I am missing is the light bulb (no idea how to get to it) and a...
  19. dazdnaz

    Merry Christmas

    Yes indeed, MERRY CHRISTMAS.
  20. dazdnaz

    Griddle anyone?

    well...now I am looking at the Vevor, enabler. I gave my gasser away for lack of use.
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