Recent content by davy

It's been a spell folks. Life got in the way of my smokin time! ** it happens. I put the rub on the 12 lber tuesday and sealed her up in the fridge. Dinner is Saturday for momma's 79th B-day! Got the heat going about 1AM this morning. Put her in about 1:45. She made the plateau about 7 and...

so much for that keyboard- WOW! that looks goooood, impressive!

welcome from Oregon , --- warning- your gonna like it here! , I have learned so much here from all the Quers.

dang that looks good, I'll forward my overnight shipping addy

wow! looks awesome!, please stay safe, we know you won't be hungry

well, no more Q-View, they ate it all and ,well, when you start at 5AM with the good Brother Jim who thinks of pictures???!!!! The beast took 13 hours, it reached it's Plat at 8 hrs and sat there for almost 4 hours!. When it reached 190 I wrapped her up and stuffed her in the cooler and off we...

The Ol Man turns 76 today. He and my mother are at horsecamp outside town at Silver Falls Park. I promised him brisket for tonights dinner celebration in lieu of a pickup load of presents. Yeah right ,dad. Last night I dry rubbed the meats and sealed them and put on ice overnight. Three hours...

That is the ONE !!!

Thanks to all on here that got me thru my 1st brisket..... it came out WUNDARFULLLL!!! It got to 180 in 7.5 hrs, had a daquiri , I wrapped in foil and let it cook another 45 min, had another daquiri ,,then wrapped it in towels and coats and stuffed it in the cooler for 2 hrs. And ofcourse had...

hey all, thanks!!! I'll tery the fat down for an hour then flip it! sounds good! I'll post Q-view tonite with results Happy dad's day to all, I am just an uncle

Probably a dumb on here but.... Do I put the brisket in my side firebox pit ,, fat up or fat down? thanks all!

nice job!

those look smokin hot!!! nice work buddy

YUM

done!!!! Jack in hand!