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This thing holds temp great! I can raise and lower it very easily. Got it up to 325* I’m sure I could go higher. I backed it down as the turkey is ahead of schedule.
Hope everyone is having a great thanksgiving. Today I would like to unveil a little project I started in the spring and had to put off for a few months. We put in a new patio (1500 sq ft) with a gazebo and monstrous outdoor fireplace. Needless to say I just didn’t have time to finish this...
I use pops cure recipe. https://www.smokingmeatforums.com/ams/the-art-of-the-curing-brine.10199/
I had the smoker running about 260*-270*. It was in for about six hours to an IT of 165* I let it cool a bit and threw it in the fridge. I like it sliced that’s why I pulled at that temp. I will...
I have had quite a few chances to use this thermometer since I received it. The speed and accuracy is fantastic. Love the auto on and off feature. The display is large and very easily readable which is great because my eyes aren’t getting and younger. I would highly recommend this product...
Winner winner chicken dinner!! Thank you so much for the thermometer! I never win anything. Thanks for being a sponsor of the best smoking forum in the world. I was looking into buying one of these. Can’t wait to use it and give everyone a review.
I brought it up to 165*f then let it cool on the counter for an hour and tossed it in the fridge. I ended up wrapping it in foil at 138*f. It was stalled there for three hours and had already had enough smoke on it.