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Recent content by david0858
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Need help with a "ham"
We been getting pork roasts here very cheap so we've been curing one in the refrigerator for "ham", taking it out, smoking it and starting another curing right away. It's been going fine until the last one. I was going to take it up today and smoke it when it hit me that I hadn't added the salt...- david0858
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- Replies: 1
- Forum: Food Safety
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