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Recent content by daveyhunter
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I always put a water pan in my smoker also ,because I to find that it maintains the heat in the smoker, more of a consistent and even temp, I will not do without.
I just built it a couple years ago and it worked fine very good really ,I was thinking that maybe it is because I let the fire go darn near out then iI put the wood on that is when it happened.
It only happened when the fire was just about and I put some more apple wood on it I dont see how that could happen but it did ,the fire was just about and when I put wood on black smoke every where maybe I should have soaked my wood I don't know before that I had just cleaned the smoker always...
This has never happened to me before .and I am wondering why I got black soot in my smoker and over my meat disgusting what did I do wrong terrible black smoke any help would be appreciated
Daveyhunter