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I always put a water pan in my smoker also ,because I to find that it maintains the heat in the smoker, more of a consistent and even temp, I will...
I just built it a couple years ago and it worked fine very good really ,I was thinking that maybe it is because I let the fire go darn near out...
It only happened when the fire was just about and I put some more apple wood on it I dont see how that could happen but it did ,the fire was just...
This has never happened to me before .and I am wondering why I got black soot in my smoker and over my meat disgusting what did I do wrong...
Does anyone have a recipe for cold smoked dreid salami
That looks absolutley awsome
Will try forsure
Thank you sounds good to me
Thank You so much sounds like you know what you are talking about
It sure does ,just a thought
Thanks I think you are right I wonder if that buckboard bacon from High Mountain might work I think I will try someday
Has anyone ever made beef Bacon from a Brisket if so could you please share recipe
You can get Tender Quick at butcher-packer supply co. They have all you need for smoking or curing meat