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Recent content by DaveSkybiker
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I'll give it a try when I get some spare time. I'm just really curious of what flavors it gives off.
There's a lot of husks at my house, never really thought of using it for smoking until I saw it on the show. Thanks!
Hi everyone.
I saw on an asian cooking show a few days ago, they smoked beef with coconut husks. They used a cooking pan lined with aluminum foil then put the husks on the foil, then the beef on a rack above the husks.
I've been wondering if anyone has tried using coconut husks before. What...
The basket is about 3 inches from the bottom. Could the ash catcher be a problem? The diffuser has 3.75 inches clearance all the way around and a bit thinner than a pizza pan, think 3 pages thin. I loaded the basket with around 4kg of coals, during seasoning I had 3kg and no problems with...
I've got a coal/fuel basket with a 304 stainless pan 2 inches above the basket. The problem is I have all three intakes fully open, after the third hour of mopping, then foil, i have a hard time of getting my temp up to the 225-250 range; keeping temps at 200 is a struggle.
Home made drum smoker. I've got one 3/4 inch open intake, and two 3/4 with valves to control the airflow. For exhaust, one 3/4 and one 2inch nipples with elbows that can be covered to kinda control exhaust.
Hi. I'm new to smoking and having some trouble keeping my temps.
I'm trying a 3-2-1, applying mop every hour for the first 3 hours.
After wrapping my ribs with foil, I'm having trouble keeping my temp at 225. 3 vents are wide open, but temp stays at about 200.
I'm using a UDS with lump...
Thanks! I tried mango charcoal for a test burn today, 3kg lasted about 4.5 hours @250° F. 4.5kg should give me enough for a 6hour smoke with enough margin for error.
Hi everyone.
I just built myself a 200L steel drum smoker, or UDS (as per youtube) and I am looking for tips on smoking, and possible charcoal and wood sources around the area; if anyone is from near me anyway. I've tried using local charcoal, but it burns too quickly, and briquette sources are...