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Recent content by davescountry
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Freezing brisket for event - sliced or whole?
Its been so long since I posted here I can't remember my old user name and password. So, looks like a new account for me. Here is my situation - I am cooking for a wedding that will occur in about 30 days. Two Briskets, a turkey and maybe a pork shoulder. Starting my first brisket today...- davescountry
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- Replies: 2
- Forum: Beef
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