Recent content by Davejr7979

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    Smoked Ribs

    I apply rub...no binder...let sit for about 45 minutes....inject with nix of rub and apple juice...smoke at 275 for 2 hrs. After first hour I spritz with mix of sprite and apple juice....remove after 2hrs and wrap with foil....inside foil I add butter, brown sugar and honey....back in smoker...
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    Smoked Ribs

    Not fully but soft enough that it tastes good ...and I only did them for approximately 4 hours...new method I used....super tender but not falling off the bone. I usually use the 321 method but sometimes that makes them too tender...for me anyways
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    Smoked Ribs

    Thank You...And Pit Boss 4 Vertical
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    Smoked Ribs

    Used a new method....how do they look?
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    Casings

    Good to know...and at this point in willing to try any method. I did a test run with 3lbs of meat and sheep casings and they came out good... that may be the way to go.... and that is shitty to only post good reviews... something that works for me is necessarily going to work for someone...
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    Casings

    Yeah I won't be trying them. I just made a small batch with sheep casings and they came out alright...a little harder to use than the collagen ones but tolerable
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    Casings

    Thought it was something I was doing wrong. I haven't changed any process so I guess different manufacturers have different textures. Like Waltons but the shipping is just as much as the casings unless you order a bunch of stuff
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    Casings

    I will check them out....thanks
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    Casings

    Lol...they could be..that's what I usually do is end up spending 50... I'll buy some seasonings and stuff also...i only make 10lbs at a time though so they last me a while when you have so many... sometimes I just need the casings... never had an issue with any of their products
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    Casings

    Yes and you can also see in the picture that those casings are tough. Waltons were the only ones that did it for me but just sucks paying just as much shipping as the casings...there is a local store that makes keilbasa and sticks but they will only sell me the keilbasa casings...maybe I'll try...
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    Casings

    I believe the last ones that I got were from Sausage Maker and they weren't any better. The LEM ones were the other ones that were also tough...for me anyways
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    Casings

    Good idea cause I usually won't order just the casings...I usually make a 50 to 75 order so it's worth it
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    Casings

    I've been making snack sticks for about a year now and usually get my casings from a place called Waltons. Only thing is you have to pay for shipping and sometimes the shipping is as much as the product. I've never had a issue with these casings. Recently I've ordered from a couple reputable...
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    Beef Brisket

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    Beef Brisket

    Thank you
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