Recent content by DaveDesign

i cooked it flat in the end, did half as burnt ends and the other into a chilli con carne! id update with pics but i broke my phone:rolleyes:

The consensus is totally for burnt ends! Not what I set out for but it's what I'm rolling with :) bad butcher!!

I'l have a read of the above.

Hi all, i planned to try some brisket tomorrow. But the only Brisket I could get my hands on was a rolled piece. The butcher said it was thin so they roll it. After cutting to about the length I think my grill is I have a 1.8kg piece. So how do I handle this for a smoke?. Obviously most of...

Looks Good!!

Thanks for the linky! Brisket is on my list after ribs, fancy some nice fall apart bbq ribs first! As long as being sensible with money, been an expensive one so far for BBQ! How about a halved chicken? I did one over whisky chips. Tasted pretty good! Came out it could have easily made pulled...

Really?? For real?? You sure?? Off to Google.... no didn' know anything about it. Billing aquadrone isn' too far from me at... walkable after plenty of beer possibly! Im thinking baby back ribs next. Depends if I buy a rib rack or two to fit more in the smoker. How about you?

Lol that made me chuckle!! Suns out, guns out:cool: I'm based Northamptonshire Charlotte, innit!! Chris deffinetly not English lessons that are needed. You'l speak better English!

Thanks kind of an upside. You'll get some big guns throwing it out of the way:p But.... Yea...... healthy mayo was totally lacking in flavour and feel

Should have been firmer with him ;) Or making really isn't too bad. But needs time to sit. No way not a patch on your presentation skills!! Im behaving (ish) too..... low fat mayo :eek:

Finally got to some eating!! Fired up some burgers and chorzo sausages on the kettle grill. Heated the pulled pork with some bbq sauce. Bbq pulled pork burgers with homemade Slaw :) Not a patch on CharlotteLovesFood presentation though!

Yes I would have happily stayed up and eaten it. But the amount of beer consumed would have had me a sleep anyway

So my miss guided 6 hour smoke was actually 14hours!! It tastes good though! Fridged untill I reheat and sauce it later for dinner Had some temp swings that were a challenge to reign in after 8 hours when i put a chimney of coal in. All in all pretty happy though. Learnt a few lessons to say the...

So my miss guided 6 hour smoke was actually 14hours!! It tastes good though! Fridged untill I reheat and sauce it later for dinner Had some temp swings that were a challenge to reign in after 8 hours when i put a chimney of coal in. All in all pretty happy though. Learnt a few lessons to say the...

Thanks Chris. I couldn't think or find anything so took the stack off! I did get some temp swings for a while though. Although was more of a half lit chimney than fully lit