Recent content by darthdart

Did a fair bit of research on my chiller .. website says FUJIDENZO chillers should be 0-10C on a 1-7 setting. I guess I have to contact the repair center to get this fixed. Thank you to all of you guys who pitched in it was really a lot of help.. probably something went wrong in the number of...

thank you so much for the input. I measured chiller temp.. it's only 14.4C or 58F.. lowest it can get at max. been doing this for 4 years so I'm really confused as to why it just started getting spoiled a few months ago.. all the other curing meats come out ok (bacon, pastrami, back bacon) but...

Hi! I'm new here.. but I've been smoking meat for 4 years. I'm no meat smoking expert but I do smoke bacon, ham, pastrami, back bacon on a daily basis but 6 months ago I've been having problems with my smoked ham. I really don't know what the cause is but my brine solution has been turning...