Recent content by darthdart
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
D
Help in Fixing my Smoked Ham
Did a fair bit of research on my chiller .. website says FUJIDENZO chillers should be 0-10C on a 1-7 setting. I guess I have to contact the repair center to get this fixed. Thank you to all of you guys who pitched in it was really a lot of help.. probably something went wrong in the number of... -
D
Help in Fixing my Smoked Ham
thank you so much for the input. I measured chiller temp.. it's only 14.4C or 58F.. lowest it can get at max. been doing this for 4 years so I'm really confused as to why it just started getting spoiled a few months ago.. all the other curing meats come out ok (bacon, pastrami, back bacon) but... -
D
Help in Fixing my Smoked Ham
Hi! I'm new here.. but I've been smoking meat for 4 years. I'm no meat smoking expert but I do smoke bacon, ham, pastrami, back bacon on a daily basis but 6 months ago I've been having problems with my smoked ham. I really don't know what the cause is but my brine solution has been turning...
