Recent content by darrin

Lookin' good!!

I thought it was a legitimate question. If it's not working why not just disable it all together? I'm a troll because I ask why a feature of the forums is not working? I'm about done with this place anyway...

I've received points from 4 members in the last couple of days, but my points total doesn't change. What's the deal?

Last weekend my prime rib turned out great. So I though I would try something similar with a beef tenderloin. Then I saw an extra pack of bacon in the drawer. Decent price at Costco. I cut off about 8 inches off the large side of the beef tenderloin. Rubbed with a little EVOO then...

Took about a tablespoon of fresh rosemary, a teaspoon of fresh thyme, couple large cloves of garlic, some kosher salt, little cayenne, and several tablespoons of EVOO. Mixed up in the food processor a little. Got my chops from Costco. Only making half of them because the wife doesn't...

Decided to give prime rib a try yesterday. Picked up a 4.75 pound ribeye roast a Costco. Good looking piece of meat. Rubbed some EVOO then gave a pretty heavy dusting of Cavender's, garlic powder, and onion powder. Smoking at 240ish with hickory. About an hour into smoke. 2 hours...

/sigh.... lost all my rep....again...................

Welcome aboard!

I'm not even sure what to call this. Wanted to come up with something different. Started off with chicken breasts, Jimmy Dean Country Mild, bacon, sharp cheddar, jalapeno, fresh garlic. Mixed up about 2/3 lb of sausage, some cheddar cheese cut into small cubes, half a jalapeno diced, 1...

Very nice bird!!!

Very nice Jeanie!!

Welcome!!!

Welcome!!!

I looked for a barrel for about a month before giving up and buying a 22" WSM. Plus I did not have any of the tools I would need for cutting vents etc.

Nice job!