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Recent content by danthebeard
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I found a good deal on briskets at Kroger ($1.99/lb), so I bought several. However, they are "Choice". I tried to pick the best ones I could find hoping they would be close to "Prime."
I've cooked a couple of them and both have turned out a little dry...
The first one I cooked to approx. 165...
Any recommendations for good store bought sausages for smoking? I'm from Alabama, and I know that Conecuh sausage is popular here (and delicious). I've heard that Polk's cajun sausage from Sam's Club is good, but I've never tried it.
This is my first post. I'm enjoying reading everyone's...
I didn't have any issues when I smoked mine. I cooked the flat to 203 degrees, and it came out perfect. I don't remember the temp on the point, but I was very happy with the brisket.
I smoked some chicken breasts on my pellet smoker, and they came out like rubber. Any tips to make them better? I think I smoked them around 225-250. I didn't make any notes because they were so terrible I wanted to forget them. Haha