Recent content by Danny Gal

thanks for all the advise I think I’ll try soaking and fry a piece to get it right thanks again

There are so many varied opinions on some of the basics of smoking so I'm looking for some consistant expert advise. I've used a charcoal smoker, gas smoker and now working with pellet smoker. My first smoke was salmon came out great and have been hooked ever since. Also beef brisket, ribs...