Recent content by danmaryd

Thanks. I was very pleased with the skin's color, crispness & taste. Looking forward to more research here and much more actual "practice"

Thanks all. Yes I've followed that saying more than a few times. If it goes according to previous hobbies, I'll be called "öbsessed" soon, but in this case not a bad thing.

Well after pouring through a whole lot of posts here, I had enough (hopefully) info to tackle a thanksgiving bird without a dry run. I just got the MES last week so that wouldn't work as 2 birds in a week would be too much for Momma Bear who is not fond of turkey. Any way got the frozen bird...

Received my new MES 40 last week and did not waste any time smoking a rack of St Louis ribs, a pork loin & 2 turkey legs. At 1st the spousal unit was upset that I spent so much $$ on "another grill". She was probably more upset that I didn't discuss with her first, but that would have turned...