Recent content by danimalcrackahz

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. danimalcrackahz

    Qviews of 2 racks of St. Louis ribs, one wrapped one not!

    Good call on the steam, makes perfect sense, c farmer. Disco and Foamheart, thanks for the encouragement. People definitely enjoyed and I'll let the taste buds show me the way! I'm excited to fire her back up again soon. As I look back at my post and the q-views, I'm getting upset the are...
  2. danimalcrackahz

    Qviews of 2 racks of St. Louis ribs, one wrapped one not!

    Hi c farmer-I read that soaked wood creates more smoke. No clue if that's true or not. It certainly is an extra step that I would like to avoid if it's not helping me. I wanted to like the unwrapped ones better because I feel like it is more common with people that know their stuff when it...
  3. danimalcrackahz

    St. Louis Ribs & Some Q-View

    I gotta try oak and cherry combo! Good stuff, thanks for sharing. I am also in your boat with the wife that likes fall off the bone. Just posted a thread where I wrapped one and didn't wrap the other, trying to please everyone. I'll keep making tweeks until I get it perfect... Could be a...
  4. Qviews of 2 racks of St. Louis ribs, one wrapped one not!

    Qviews of 2 racks of St. Louis ribs, one wrapped one not!

  5. danimalcrackahz

    Qviews of 2 racks of St. Louis ribs, one wrapped one not!

    St. Louis prep, then yank off the membrane: Memphis dry rub made with the usual suspects: 3 hrs @215 in Masterbuilt Pro with mix of apple and pecan wood soaked for 30 min in hot water (hot because it was below freezing this weekend in Boston) After 3 hrs they got sprayed with half apple...
  6. image.jpg

    image.jpg

    • danimalcrackahz
    • Media item
    • Comments: 0
    • Album: Qviews of 2 racks of St. Louis ribs, one wrapped one not!
  7. image.jpg

    image.jpg

    • danimalcrackahz
    • Media item
    • Comments: 0
    • Album: Qviews of 2 racks of St. Louis ribs, one wrapped one not!
  8. image.jpg

    image.jpg

    • danimalcrackahz
    • Media item
    • Comments: 0
    • Album: Qviews of 2 racks of St. Louis ribs, one wrapped one not!
  9. image.jpg

    image.jpg

    • danimalcrackahz
    • Media item
    • Comments: 0
    • Album: Qviews of 2 racks of St. Louis ribs, one wrapped one not!
  10. image.jpg

    image.jpg

    • danimalcrackahz
    • Media item
    • Comments: 0
    • Album: Qviews of 2 racks of St. Louis ribs, one wrapped one not!
  11. image.jpg

    image.jpg

    • danimalcrackahz
    • Media item
    • Comments: 0
    • Album: Qviews of 2 racks of St. Louis ribs, one wrapped one not!
  12. danimalcrackahz

    Bacon wrapped Pork tenderloin with Q-picts

    Looks awesome! So the only time it was wrapped in foil was when you were done cooking and letting it sit?
  13. danimalcrackahz

    Maiden Voyage

    Is it just a fact that if you don't wrap stuff for some portion of the smoking it will dry out?
  14. Maiden Voyage

    Maiden Voyage

  15. danimalcrackahz

    Maiden Voyage

    Last weekend, in Boston, maiden voyage on my first smoker: 4 racks of Saint Louis style ribs. Memphis dry rub and no sauce! I was impressed with the temp control of the Masterbuilt Pro smoker. Very easy to use with propane. Smoked at 225 for 5 hrs. Adding wood (apple) and apple cider spray every...
See more
Top Bottom
Back
Clicky