Recent content by danimalcrackahz
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Qviews of 2 racks of St. Louis ribs, one wrapped one not!
Good call on the steam, makes perfect sense, c farmer. Disco and Foamheart, thanks for the encouragement. People definitely enjoyed and I'll let the taste buds show me the way! I'm excited to fire her back up again soon. As I look back at my post and the q-views, I'm getting upset the are...- danimalcrackahz
- Post #7
- Forum: Pork
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Qviews of 2 racks of St. Louis ribs, one wrapped one not!
Hi c farmer-I read that soaked wood creates more smoke. No clue if that's true or not. It certainly is an extra step that I would like to avoid if it's not helping me. I wanted to like the unwrapped ones better because I feel like it is more common with people that know their stuff when it...- danimalcrackahz
- Post #3
- Forum: Pork
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St. Louis Ribs & Some Q-View
I gotta try oak and cherry combo! Good stuff, thanks for sharing. I am also in your boat with the wife that likes fall off the bone. Just posted a thread where I wrapped one and didn't wrap the other, trying to please everyone. I'll keep making tweeks until I get it perfect... Could be a...- danimalcrackahz
- Post #20
- Forum: Pork
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Qviews of 2 racks of St. Louis ribs, one wrapped one not!
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Qviews of 2 racks of St. Louis ribs, one wrapped one not!
St. Louis prep, then yank off the membrane: Memphis dry rub made with the usual suspects: 3 hrs @215 in Masterbuilt Pro with mix of apple and pecan wood soaked for 30 min in hot water (hot because it was below freezing this weekend in Boston) After 3 hrs they got sprayed with half apple...- danimalcrackahz
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- Replies: 6
- Forum: Pork
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- Album: Qviews of 2 racks of St. Louis ribs, one wrapped one not!
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- Album: Qviews of 2 racks of St. Louis ribs, one wrapped one not!
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- Album: Qviews of 2 racks of St. Louis ribs, one wrapped one not!
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- Album: Qviews of 2 racks of St. Louis ribs, one wrapped one not!
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- Album: Qviews of 2 racks of St. Louis ribs, one wrapped one not!
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- Album: Qviews of 2 racks of St. Louis ribs, one wrapped one not!
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Bacon wrapped Pork tenderloin with Q-picts
Looks awesome! So the only time it was wrapped in foil was when you were done cooking and letting it sit?- danimalcrackahz
- Post #9
- Forum: Pork
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Maiden Voyage
Is it just a fact that if you don't wrap stuff for some portion of the smoking it will dry out?- danimalcrackahz
- Post #3
- Forum: Pork
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Maiden Voyage
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Maiden Voyage
Last weekend, in Boston, maiden voyage on my first smoker: 4 racks of Saint Louis style ribs. Memphis dry rub and no sauce! I was impressed with the temp control of the Masterbuilt Pro smoker. Very easy to use with propane. Smoked at 225 for 5 hrs. Adding wood (apple) and apple cider spray every...- danimalcrackahz
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- Replies: 2
- Forum: Pork
