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I've been happily using my IHT-1P for quite a while now. Yesterday it showed "Lo" when I opened it to check temps on some sourdough bread I was proofing.
I've tried to charge it using multiple different USB cables and chargers, and the display just stays blank no matter what I plug into it. The...
As rare as Bigfoot in some regions...you're lucky to have sighted and bagged the beast. Great story, lots of fun to read. :)
Makes me think I'm going to have to go grab a couple some time this week...always a family favorite.
Things ended up OK, using Jeff's Texas style rub. Don't have a great pic as we were starved when they were ready and dug in w/out thinking of beauty pic. :) They were/are excellent.
Wrapping time, about 3 hours in:
Total hours were about 6. Leftovers below...this pic was fresh from the...
Thanks very much for the suggestions. My son made an executive decision last night and went w/Jeff's Texas style rub, which he liked on a smoke we did the other day. Took the ball out of a dithering father's hands and ran with it. ;-)
I've realized one thing - I'm not sure what IT to use to...
I've got some beef ribs and wondering about what rub to use. I haven't smoked beef ribs before so this is new territory for me.
I've been using Jeff's Original and Texas Style rubs on some recent smokes and like both of them. I was wondering if I should lean towards the original "since they're...
Thanks. Al. It's been very good, but nearly not as good looking as some other salmon smokes I've done.
Another reminder that beauty on the inside is what matters.
I like pics too, but the smoke finished really late (10:30 I think?) due to some unexpected logistics yesterday, so they fish went into vaccuum packs (or to my neighbor's stomach) w/out any pics. They actually weren't the prettiest salmon smoke I've done, but everyone so far says they like it...
I did a quick salmon smoke last night, a little fish, a few apple wood chips (on really short smokes I'm still using chips w/my MES30). Brought it in and wife and son are very happy. Gave some to my neighbor (professional chef) and he's very happy. So I'm very happy too, and I wanted to thank...
Looks perfect, @hooked on smoke!
I have to work on my pull temp, I let mine go just a little too long this time, didn't get it out until 131. Yours looks how I want mine to look. What temp did you smoke at, and what temp when you pulled it?
I think we're going to have fun w/this PID. :)
Have...
Assume you got the Wi-Fi version? WSD-1500H-W?
If so, were you able to connect the PID to your Wi-Fi network (When it's connected the Wi-Fi light goes solid blue on the PID display, bottom left).
Or is it connected to your Wi-Fi and you don't see it or can't connect to it in the app?
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