Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Recent content by dan the mano
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Proper time /temp and step control ( there was a total of 6 different steps you could program in this this ). Hey you guys ,there used to be a auber PID controller that would control your time ,temp and also could have up to 6 different steps to it. my one has since wore out and I am looking to...
Proper time /temp and step control ( there was a total of 6 different steps you could program in this this ). Hey you guys ,there used to be a auber PID controller that would control your time ,temp and also could have up to 6 different steps to it. my one has since wore out and I am looking to...
Proper time /temp and step control ( there was a total of 6 different steps you could program in this this ). Hey you guys ,there used to be a auber PID controller that would control your time ,temp and also could have up to 6 different steps to it. my one has since wore out and I am looking to...
ok i have maybe a funny question here for you .. but just say u kept the roast as a whole of meat .... would you sear the ends ... then sear the sides (hot barbeque , then smoke after this ? just all this to help keep extra flavour inside ?
thank you
hey everybody i am looking for a good recipe for smoking lake trout , this for a friend . should /can i just follow my salmon candy recipes ... and also what kind of temps do you guys go by .
thanks
hey great .... i have done the ice cube in a pan on my traeger with this .. but a lot of hassel .. your point of the bottled ice water sounds good thanks
yes i see , no i have a bradley smoker ... and also a cold smoke adapter , just havent used the adapter yet .i was just wanting to go and see that if it was cold outside below freezing , and me using this cold smoke adapter would be alright , i mean there should still be some heat from the smoke...
ha ha , i have asked a few questions here this am... however, i made a mistake here , i just added 2 TBSP of MTC per pound of meat ( and i even knew better 1 TBSP per pound )...ouch ... is that gonna hurt , i realize it will probably be salty , but will this be a big health issue with this ...