-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Recent content by damac429
-
New to smoking
OK so I'm at a stall it's been 150 for about an hour now it's normal for it to stall for longer right? -
New to smoking
Thanks I'm 6 hours in now and the temp dropped big time in my smoker at about 5 hours but got it back up and goin. -
New to smoking
1.5 hours into it can't wait to see how it turns out. -
New to smoking
Thanks yall. I'll be up at 4 am to get it all going and will let everyone know how it goes. I will be pulling it and have read a lot on here already so I think I have a good handle on it. The only thing I haven't read is coal to wood chip ratio or if strait wood chips are ok. -
New to smoking
Hi all. From NC. Got a charbroil smoker I'll leave a picture of it. My first project will be a 8 lb. Boston butt.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
