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Recent content by DadtoTheBone
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Thanksgiving Turkey
Hey guys, I recently got myself a pitboss smoker and have been using the crap out of it. Mostly pork, chicken and some breakfast meals. I want to smoke a turkey for Thanksgiving but have no knowledge on turkeys. Any info on other guys methods would help me a lot! Open to multiple ways- DadtoTheBone
- Thread
- thanksgiving turkey
- Replies: 35
- Forum: General Discussion
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I made some amazing St. Louis ribs yesterday
Can you elaborate please? I'm getting ready to smoke 4 racks and it's been more humid than normal- DadtoTheBone
- Post #13
- Forum: Pork
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2nd time pork butt
Round 2. Confirmed pit temp was running low. Put another on last night at midnight at 260°.- DadtoTheBone
- Post #12
- Forum: Pork
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2nd time pork butt
Thanks for the help, I'm going to fire it back up and compare with a separate thermometer.- DadtoTheBone
- Post #7
- Forum: Pork
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2nd time pork butt
Hey fellas, I cooked up my 2nd pork butt last night. Mustard, good covering in rub, sat on counter for an hour and on the pitboss @ 190° for about 9 hours. Internal was at 165 when I woke up. Was expecting to see a nice bark cover butt but it looked pretty much the same as when I put it in. Not...- DadtoTheBone
- Thread
- Replies: 14
- Forum: Pork
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