Recent content by dachief

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  1. dachief

    meat loaf

    My family is a big fan of meatloaf as well. I have to make two now just to have any leftovers for my sammiches !
  2. dachief

    Free Smoking Information

    A lot of great info in one place....Thanks.
  3. dachief

    FINISHING SAUCE (for Pulled Pork)

    Thanks for all the responses and the welcome on-board. I will be trying the Finishing Sauce this weekend!
  4. dachief

    FINISHING SAUCE (for Pulled Pork)

    Jeff, you mention the key is not too much finishing sauce or it will get mushy. Give me a better feel for how much is too much. If you mix a batch ~1 cup of FS, do you use all of it on say a 10 lb butt?? Thanks
  5. dachief

    Turkey Frying

    A lot of good advice here. I have been frying for 7-8 years now and always fry up 6-7 for neighbors at Xmas. Have always done the injections before, many different ones, but this year for Thanksgiving I injected one and brined one. Funny enough, the brined one was better and even less salty...
  6. dachief

    Hello To All

    I have just started looking at forums.....this is GREAT!!!!!! I am a big Weber Kettle grill person for ever...hate gas grills. I've used webers around the world and turned a few Europeans on to this as well. Now for the smoking part. I have had a propane smoker for the last 6-7 years. Do a...
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