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Hello To All

dachief

Newbie
6
10
Joined Nov 18, 2006
I have just started looking at forums.....this is GREAT!!!!!! I am a big Weber Kettle grill person for ever...hate gas grills. I've used webers around the world and turned a few Europeans on to this as well. Now for the smoking part. I have had a propane smoker for the last 6-7 years. Do a good job with pulled pork, ribs etc but the damn thing keeps rusting out every couple of years (I live near the beach in FL). I am looking to change and have been trying to decide between charcoal and wood, off-set etc) I have been reading up on the WSM and I like what i am reading....opinions?

Thanks,
DaChief
 

jminion

Meat Mopper
OTBS Member
240
10
Joined Apr 5, 2006
Good choice and you don't need to worry much about rust.
Welcome to the Board.
Jim
 

gunslinger

Smoking Fanatic
OTBS Member
959
11
Joined Sep 24, 2006
Welcome to SMF. I like rust. It means I'll have to weld soon. :lol:
 

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