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Free Smoking Information
A lot of great info in one place....Thanks.- dachief
- Post #18
- Forum: Links to Free Recipes
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FINISHING SAUCE (for Pulled Pork)
Thanks for all the responses and the welcome on-board. I will be trying the Finishing Sauce this weekend!- dachief
- Post #77
- Forum: Pork Sticky
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FINISHING SAUCE (for Pulled Pork)
Jeff, you mention the key is not too much finishing sauce or it will get mushy. Give me a better feel for how much is too much. If you mix a batch ~1 cup of FS, do you use all of it on say a 10 lb butt?? Thanks- dachief
- Post #72
- Forum: Pork Sticky
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Turkey Frying
A lot of good advice here. I have been frying for 7-8 years now and always fry up 6-7 for neighbors at Xmas. Have always done the injections before, many different ones, but this year for Thanksgiving I injected one and brined one. Funny enough, the brined one was better and even less salty... -
Hello To All
I have just started looking at forums.....this is GREAT!!!!!! I am a big Weber Kettle grill person for ever...hate gas grills. I've used webers around the world and turned a few Europeans on to this as well. Now for the smoking part. I have had a propane smoker for the last 6-7 years. Do a...
