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Recent content by dabirdz

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  1. dabirdz

    Are your neighbors sick of your ongoing smoke?

    my neighbors help me build it. and enjoy helping me cook on it.
  2. dabirdz

    BBQ Gestapo Goes Down In Flames (With Q-View)

    awesome way to follow the rules!
  3. dabirdz

    help needed

    ok, thanks. next smoke will be without one.  
  4. dabirdz

    help needed

    ok, i may need some help with this.. uds smoker 3 - 3/4 in inlets, 2 with valves, one without round top with vent 16" round basket made from extruded metal i cannot get this hotter than 275 using natural lump charcoal. i am using a water bath to keep the heat even. should i cook next time...
  5. dabirdz

    lil shoulder

    OMG it was awesome, tender and juicy. Injected with homemade holding/injection sauce pulled so easy, i felt bad telling the neighbors how hard it was to do!. money muscle was amazing. it was even better today! final before pull.
  6. dabirdz

    lil shoulder

    200 internal, resting under foil- towel for at least 1 hour. bark was tasty...(chef needed to sample)  
  7. dabirdz

    lil shoulder

    175 internal, increasing steady, 20 per hour.  
  8. dabirdz

    lil shoulder

    fired up bessie at 8 this morning... [ here it is at 245 and almost done i think it has about another hour cooking, then an hour til pull.... thoughts?
  9. dabirdz

    Reheating pulled pork

    i have done this many times, i make a holding sauce of 2 cups apple juice, 1.5 cups of cider vinegar and a table spoon of my rub, pull and put in crock pot. when its time to heat, put in crock pot on high for 2 hours, then turn to low and serve.
  10. dabirdz

    quick question, pulled pork

    i cooked 3 this weekend for a neighbor, 2 were injected with room temp, one was injected with same but cooled in the fridge.  
  11. dabirdz

    quick question, pulled pork

     cooking 225-250, internal of 190, 1.5 hour rest, pulling fine. injection with a home made mix of apple juice, apple cider vinegar and our rub.
  12. dabirdz

    quick question, pulled pork

    we started injecting our pork, and it seems to cook in half the time it used too. does that seem correct to anyone else?
  13. dabirdz

    Turkey Burgers burning no matter what

    just had turkey burgers last night, mother-in-law made the patty's, it was 4 lb of turkey, 3 packets of taco seasoning, medium egg chopped fine and 2 table spoons of olive oil. no burning and very tasty.
  14. dabirdz

    Make this PA New Braunfels Smoker your's...For a case of Beer!!! It's Gone...

    nevermind. didnt see 2nd page
  15. dabirdz

    newbie

    afternoon, i am from central PA and have been grilling and smoking fir the last 4 years. it all started with the typical gas grill, then my neighbor and i built a charcoal grill from a 55 gallon drum. we have recently added a char broil smoker to our tools. we have done a brisket with much...
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