Recent content by dabeve

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  1. dabeve

    3-2-1 method

    For BB I cut that down to 2-1-1 by putting the racks inside an oven safe turkey bag, wrapping that up and then wrapping in foil. For me it greatly increases the effectiveness of steaming.
  2. dabeve

    Comment by 'dabeve' in media 'image.jpg'

    Awesome
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  3. dabeve

    Brinkmann Trailmaster Limited Edition

    I don't have a floor on mine . Never thought to put one in, I don't move the basket during a cook and the ash falls thru on it's own.  Could be handy if you wanted to remove the basket as Grimm suggests.  
  4. dabeve

    Brinkmann Trailmaster Limited Edition

    Wow. Nice job with the vent. Very clean. Ribs and shoulders nice way to break it in!
  5. dabeve

    Brinkmann Trailmaster Limited Edition

    Not at all. Just slid them back away from the heat after a few hours.
  6. dabeve

    Brinkmann Trailmaster Limited Edition

    Filled it up with Salmon this past weekend! Sooooo Good!
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  11. dabeve

    Brinkmann Trailmaster Limited Edition

    Very nice Mike! Looks like today should be a fun day.  Happy birthday.  Where did you pick up those clamps for your door?  They look awesome.
  12. dabeve

    Brinkmann Trailmaster Limited Edition

    Thanks! I'll give that a try next time.
  13. dabeve

    Brinkmann Trailmaster Limited Edition

    WOW rob that looks awesome! Trek - I have never been able to finish chicken well on the smoker.  I feel like to get the great finished skin it needs to be finished at higher oven temps. Let us know if you figure out how.  However, I love the pig so much I rarely smoke chicken.
  14. dabeve

    Brinkmann Trailmaster Limited Edition

    Very nice work!  That stack extension is awesome. To this day I still have a 30-50 degree difference from end to end but it really doesn't bother me. I try to hit 210-220 on the left and 240-250 on the right, plenty of room in there so I just shuffle as necessary and it works great for me.  Did...
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