Recent content by d9t2s523

And I am a bit dissapointed in the app as well. I would like to be able to look back at my cooks and temp graphs! Come on Weber!!

I have been having the worst connectivity, I can be 10ft away from the thing. Not through any walls or anything, and go in and the out of service.

Well I did it, places my order for the rec tec RT680!! I will let everybody know what I think. Selling points- well a 6 year warranty!! You can not beat that, and a 40lb hopper, you just don't see that on any others. The temp variance is close to nothing if anything at all! And lastly the...

Yeah I believe the smoke leak. A felt self adhesive gasket will help with clearing that problem up, and you can take it a step further and put some clamps on it to make a better more snug fit. I think I am going to go with the GMG Jim Bowie non wifi. I liked the look of the silverback but they...

I wouldn't mind paying the shipping if I decide to go with it. +/- 1k I didn't not mind going over it a bit of it's the worth while choice.

Tryin to keep it at $1000 being my cap. Mainly smoking, but will throw down on some grilling for sure. And i usually cook for a crew. 4-5 racks of ribs, with 6-8 chicken quarters etc.. so I like the bigger models, but could possibly use a smaller with upper rack. Leaning heavily toward the rec...

Hey guys and gals, I have come to the conclusion that with a very active one year old I am going to get a pellet grill. The wife even gave me the OK!! But what one do I go with!? I have been doing tons of research and deabating. Weighing out pros and cons, and the day of reckoning is upon me! I...

IMG_0540.JPG (2,230k. JPG file) Royal oak offset, took off my buddies hands and did the works to it. Gaskets, rtv, custom baffle plate, clamps, lava lock temp gauges, and coal basket, with a fresh coat of high temp paint. Next on the table. A 275 gallon oil tank, and a 60 gallon compressor...

Will do, but kingsford always has the two pack deals that is too good to turn down. But we will see. I might just have to pick some up to see if there is anything worth the extra chaching. Highly doubtable though. Know what I'm sayin'

Is it worth $20 for the amount you get? is it just the Weber name on a bag of briquettes? Worth trying or what? Let's hear the run down and the toast of the Weber coals. Thanks guys and ladies.

I am aware of the boiling point of water sir, and I know the liquids will not bubble, but moisture locked in still soften the outside of your product. Leaving you with a soft mushy exterior. to each his own. I like the butcher paper. Works well.

Aaaaah. Very big mistake. Boil ont broil. By wrapping your product in foil it traps in all moisture, causing the liquid ( rendered fat, cooking juices etc.) to be trapped in the foil, softening up that bark that is saut after and worked so hard on.

That is just messed up! Words getting spread!

Haven't used parchment paper, but I have been using the peach/ pink butcher paper and it works great for me. Hold moisture, still lets a little air flow so you are not broiling. The results are at a happy medium between foil wrapping, and not wrapping at all. And it cheaper than foil.

Very nice break down. Thank you. I have recently looked at my food labels and have found MSG in all of them from yellow rice, to Doritos. But have you dabbled with yeast extract at all? I have been hearing that this also helps achieve umami. I have done tons of reasearch on it all. And you have...