Recent content by d10coalpusher

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. d10coalpusher

    First Smoked Pork Loin

    I don't know about being a natural but growing up "down da buya" in Louisiana you definitely pick up a few cooking tips. I'm gonna chalk this one up as beginners luck. Thanks to SMF, YouTube and beginners luck!
  2. d10coalpusher

    First Smoked Pork Loin

    Thanks everyone. Never smoked anything, until I ran across this forum about a month ago and started reading and thought I'd like to try this. So thanks to all the members for sharing their knowledge with a newbie.
  3. First Smoked Pork Loin

    First Smoked Pork Loin

  4. d10coalpusher

    First Smoked Pork Loin

    First time at smoking anything. Started with a 5 lb pork loin, soaked in brine overnight. Butterflied and stuffed with boudin and sharp cheddar cheese. Wrapped in bacon and on my MES 30 at 230F with some hickory chips 3 hrs later thermo showed an IT of 145F. Wrapped in foil and towel and into...
  5. image.jpg

    image.jpg

  6. image.jpg

    image.jpg

  7. image.jpg

    image.jpg

  8. d10coalpusher

    What's your occupation?

    Helicopter mechanic in the Gulf of Mexico for 10 yrs. Got tired of being gone 6 months out of the year from my wife and two kids and was lucky enough to get offered a job as an operator at a fossil fueled power generation plant 6 years ago. Hoping this job will take me to retirement.
  9. d10coalpusher

    New member

    Hello everyone, just joined the forum. New to smoking and have a Masterbuilt 30" electric smoker on the way. Wanted to start out cheap and small but as I gain exp. I'm sure I'll want to upgrade. Thanks for having me!
Clicky