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I don't know about being a natural but growing up "down da buya" in Louisiana you definitely pick up a few cooking tips. I'm gonna chalk this one up as beginners luck. Thanks to SMF, YouTube and beginners luck!
Thanks everyone. Never smoked anything, until I ran across this forum about a month ago and started reading and thought I'd like to try this. So thanks to all the members for sharing their knowledge with a newbie.
First time at smoking anything. Started with a 5 lb pork loin, soaked in brine overnight. Butterflied and stuffed with boudin and sharp cheddar cheese.
Wrapped in bacon and on my MES 30 at 230F with some hickory chips
3 hrs later thermo showed an IT of 145F. Wrapped in foil and towel and into...
Helicopter mechanic in the Gulf of Mexico for 10 yrs. Got tired of being gone 6 months out of the year from my wife and two kids and was lucky enough to get offered a job as an operator at a fossil fueled power generation plant 6 years ago. Hoping this job will take me to retirement.
Hello everyone, just joined the forum. New to smoking and have a Masterbuilt 30" electric smoker on the way. Wanted to start out cheap and small but as I gain exp. I'm sure I'll want to upgrade. Thanks for having me!
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