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Recent content by cybrslydr
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Very good! Just pulled apart no problem - the shoulder blade just slid out. Nice smoke layer on the exterior, bark was still pretty solid.
Both with and without BBQ sauce was delicious!
Thank you everyone for the help - you made this a success!
I think we've plateaued with the weather we have. The snake is working fine, with about 1/4 of it left, internal grill temp is right around that 225mark, but the internal temp isn't going past 149 right now.
Do I need to just add more coals and let it keep going or something else?
I've got the top vent open about 1/2 and the bottom one about 1/4.
EDIT: Opening the vent has helped - grill thermometer says it's around 225 in there now, even with the snowflakes. lol
EDIT 2: About 4hrs in and it's at 127 internal and 225 on the nose on the grill
That's the part I'm most concerned about, that I put enough charcoal in there to last as long as this is going to take.
Should I almost completely close the top vent to try and keep as much heat in as possible?
Just checked on it - meat has heated up to about 65 degrees, snake is working great so far, and the grill temp is right around 215. Little cooler than I'd like, but it is snowing outside. lol