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Recent content by Curt D.

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  1. C

    Black Bear & Cheddar Pepperoni and Black Bear & Cheddar snack Sticks

    Did you use high temp cheese? If not did you just dice it up and put it into the meat mixture?
  2. C

    Venison/beef snack sticks.

    Besides using high temp cheese could I use ground cheese curds?
  3. C

    New to the forums. I have a couple of questions.

    Hello everyone, I'm new to this forum but have been smoking meat for years. My question, is how to start a new thread. I have a question regarding the cold smoke box by Masterbuilt. I can't seem to find where or how to post. I'm assuming there are sub categories you would like certain...
  4. C

    Hi from MN

    Welcome from Coon Rapids, MN! I also just purchased a cold smoker for my Masterbuilt. Looking forward to trying it.
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