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Recent content by culinaryseductions

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  1. culinaryseductions

    Citrus Flavors and Herbs. What Wood to Smoke With?

    Hey all, I wanted to know what kind of smoke if any would go great with lemon and or lime flavors. I want an end product that has a savory sauce not a sweet one. I am new to the world of smoking. In the past I would cook ribs over a charcoal grill and then braise them with my citrus concoction...
  2. culinaryseductions

    New to Smoking Ribs. Please comment on my proposed technique

    Hello All. I am new to smoking. In fact I am going to pick up a GOSM today. For the most part I am going to cook mostly baby back ribs. If you could give some advice as to my proposed method I would appreciate it. In the past have have cooked on a charcoal or regular propane grill at 250-300...
  3. culinaryseductions

    Pork form the North

    Lookin forward to being a first time smoker. I have been using charcoal and high heat for years. After reading being on this board for days and reading all of the helpful posts, I have decided to pick up a smoker today. The GOSM. So thank you everyone for being so kind and informative. dc
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