Recent content by csocswolf

Thanks.  I'll know to cook lower and slower for next time.  First time.....was guessing. On these, I used a brat seasoning pack I got from Cabelas (Cabelas brand).  Mixed up 10 lbs of ground venison in a large bowl with the seasoning, bit of olive oil, and third cup of liquid bacon grease...

Took about 1:40 at 225 degrees to hit 160.  Smoked the whole time.  Didn't foil.  Smells great!

My chest freezer died.  Put as much meat in my fridge freezer as I could.  But left a ton extra I needed to cook up before it went bad.   It's the reason I did the antelope roast I posted about here: http://www.smokingmeatforums.com/t/240197/pronghorn-antelope-roast So...I decided to make a...

As a note, I cooked at 230 degrees and it took roughly 4.5 hours. Also, I put apple cider in the water tray.  It turned out really well.

After foiling, I forgot about it.  Didn't get it out until it was at 170.  So a bit overdone, but don't think I hurt it.  VERY juicy.

First time trying this.  Let's see how it goes....Pretty lean 5 lb antelope roast!   Smothered in olive oil and covered in rub.  Going to smoke to 140 w/ hickory and then tin foil to 155.  Will post my after pictures.

A friend planted a seed while raving about his smoked turkey on Thanksgiving. So when I saw a black Friday deal on a Masterbuilt at Sportsmans Warehouse, I bit. Got it, and subsequently bought the slow / cold smoker box on Amazon. Cooking my first set of baby back ribs and baked potatoes as I...

Duplicate. Sorry.