Recent content by crutch58
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All nighter or Not All nighter
Wow! Thanks for all the info. I have a smoker that was made by Louisiana Smoker, It's made out of heavy wall pipe with an offset firebox the smoking area is about 20" by 33" I can cook two 7 pound butts in it pretty easy. I can get the internal temp in the meat up to 160 but I have a hard time... -
All nighter or Not All nighter
From the beginning of my smoking experience I've been told that pork butt should be slow cooked 18 to 20 hours. I know it's tough to keep watch on the smoker all night but to me it's worth the effort and the meat comes out great. I smoke with oak for 6 hours, then no smoke for 6 hours, then I... -
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Choke Cherry
Thanks Dutch, That's good to know. If it's bitter I think I'll just pass on it, I've messed up enough good meat as it is. Crutch- crutch58
- Post #3
- Forum: Woods for Smoking
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Choke Cherry
I have alot of choke cherry bushes where I live and I was wondering if it was good to smoke with. I wanted to ask if any of you guys have used it and if you have what you think of it.- crutch58
- Thread
- Replies: 5
- Forum: Woods for Smoking
