Recent content by crewcab4x4

Ive used the chips and the grilling chunks both. They added a great flavor to the meat.

If you have a menards around your area they carry the RO lump year round to. Its the only lump I use. The cowboy and frontier are a waste of time.

The ribs look awesome great job.

nice score. wish we had pecan up here. I use alot of hickory and cherry.

Can't wait to see the finished product. Hang in there sounds like the smoke is going good. Jason

Never heard of nascar? Talladega superspeedway in alabama. I spelled talladega wrong in my title. My keyboard is acting up. Jason

Try mixing cherry and hickory together. You won't be disapointed. Heres the link for the 10 #s of pecan chunks. There is a spot for a zipcode on the ship to store . I had to go beyond 20 miles to fond a store that had that option but it saves $40.00 in shipping on 30#s of pecan chunks. Jason...

I'm not 100% sure but probably some bbs and maybe a deer roast. Also maybe some leg qtrs with shooter ricks snake bite rub. Put up some posts and qview here for your raceday festivities. Thanks Jason GO DALE JR.

suprfast a good simple brine is. 1/2c. kosher salt 1/2c. light brown sugar 1T. black peppercorns 1 bay leave Add this to each gallon of water needed to cover the meat. hope this helps Jason

Hope the smoke goes well. Can't stay up all night but keep up the posts would like to read about the progress. Its a very nice thing your doing in the memory of your friend. Jason

They are also making a competition charcoal briquete. Haven't tried it yet but I will now. Its for hot searing on the grill or low and slow indirect cooking it says on the bag. Trial and error. Thanks for the money saving coupon. I use lump for smoking but I use the king in my weber. Cost rules...

It also says at the top of the coupon that it is a manufactures coupon. So they have to take it anywhere that accepts coupons. Jason

I agree with sumo and travcoman. Like trav said you dont need a degree to be a damn good cook. Especially when it comes to que. Barbecue experience comes with trial and error. And you get to eat the que!!!!!

I like my pecan to. I traded some cherry for what pecan I've had. Erain try cherry and pecan together. It's the bomb!!! Thanks to davenh he gave me a link for doit best harware stores they do free shipping to stores. So I have 30#s of pecan chunks to pick up tommorrow that i paid $24 for. Great...

Thanks for all the help everybody. I know how my butts turn out for eatin right away, but I wanted some advice on reheating forthe same quality. Thanks again piney, travcoman,rocky, dude, blacklab ,and every body else for the great advic for my cousins graduation party. Sorry surfer that your...