Recent content by crankbolt
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Pastrami Saturday
Well I can say my family gave kudo's and cleared the cutting board. The pastrami was incredible and the smoked Kielbasa was amazing. Another fine Smoke and another recipe for the books -
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- Album: Pastrami Saturday
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- Album: Pastrami Saturday
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- Album: Pastrami Saturday
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- Album: Pastrami Saturday
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Pastrami Saturday
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Pastrami Saturday
I found a couple of Corned beef briskets in the freezer and thought I would do a Pastrami...then I saw the Polish Kielbasa and said what the hell ....why not. Its been smoking for about 6 hours and just pulled off at 205....Hoping this is good. I will let you know. Smoke on Ladies and Gents :) -
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This Saturday's Pig Roast
So this 120 lb whole hog cook went perfectly. Got it on at 5:30 am. Steady temperature of 225-250. Took 10 hrs to smoke. I used about 50 lbs of Lump charcoal and 1 1/2 bags of Hickory Chunk wood. I pulled it off when the temperature hit 195. I monitored this cook with 3 probes. 1 on the grate, 1... -
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- Album: This Saturday's Pig Roast
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This Saturday's Pig Roast
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This Saturday's Pig Roast
Tomorrow morning ...very early doing another pig roast. Picked up this beauty this morning. Dressed out at 120 lbs. All seasoned and resting nicely in the piggy cooler. Got the trailer loaded with all my gear. This is done on all hardwood lump charcoal and hickory wood. I an doing a Jack and...
