Recent content by CrabGuy

, slit the bottom, insert a pork tenderloin, cap with baby back ribs and tie it up with rosemary and your favorite S & P garlic rub. There's something for everyone except pork haters

I'm in Elk Grove but spend Summer's at our house on the Oregon Coast. Air quality has gotten much better in EG, it's never an issue in Oregon unless there's a fire.

Hello. I recently purchased a used Grand Chef/Grand Hall propane smoker. I'm no stranger to grilling and smoking though. I've read up on the +'s and -'s of this unit. The igniter was broken off and replacement requires skills better suited to owners of British cars with Lucas Electrics. It...